Cooking Wine with Shallot & Ginger, 500ml

This Chinese cooking wine is infused with shallot and ginger. It’s rich and aromatic with notes of allium sweetness and ginger zing. It’s perfect for all kinds of Asian recipes, from stir fries to noodle soups. 

Cooking wine adds depth to marinades and braised dishes. Add a splash to your pan to deglaze it after browning meat. The sweet-sharp tang brings simple recipes to life.

Try Kwoklyn Wan’s recipe for ginger soy chicken. You can use this cooking wine as a substitute for shaoxing wine.

The flavours of ginger and shallot work beautifully with seafood. Use this cooking wine to flavour steamed fish, scallops and more.

You can also use cooking wine to velvet chicken before stir frying. Mix the meat with a spoonful of wine and a little cornflour. This process locks in moisture and keeps the chicken juicy and tender. It also works with thinly sliced beef.

Versatile and full of flavour, cooking wine is a store cupboard staple. Reach for the bottle to take stir fries and Chinese soups to the next level.

Store in a cool and dry place, away from direct light.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, rice wine, cooking wine, salt, flavour enhancers (e621 – monosodium glutamate), spices (sulphites), colour (e150a), flavour enhancers (e635)

Allergy advice: For allergens see ingredients listed in bold.