Dumpling Sauce Garlic, 230g

This garlic dumpling sauce is the ultimate dip for wontons, xiaolongbao and gyoza. Created specifically as a condiment for dumplings, this sauce blends soy with sugar, vinegar and sesame oil. The result is a mix of sour-sweet-umami flavours and an aromatic aroma.  

Serve this dumpling garlic sauce with potstickers – a type of pan-fried Chinese dumplings, or add a splash to stir-fried noodles and soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy sauce (soybean, wheat, water, salt, sugar), vinegar, garlic (8%), sugar, sesame oil, flavour enhancer: E621, DL-Alanine, flavour enhancer: E635, sodium metaphosphate, disodium succinate, flavour enhancer: E640, sweetener: E958.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place