Feuilletine, 2.5kg

Feuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is pailleté feuilletine. The golden shards are made from thin, sweet crêpes that are baked until crisp. 

Feuilletine has a mellow sweetness and caramelised flavour. It’s a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. It’s also ideal for adding crunch to macarons and cheesecakes.

Confectioners combine feuilletine with tempered chocolate to make bonbons and pralines. The buttery caramel flavour works particularly well with milk and dark chocolate.

For best results, avoid mixing feuilletine with liquids like milk, batter or cream. It will absorb the moisture and turn soft and soggy. With fat-based ingredients, like chocolate or nut butter, feuilletine stays crisp and crunchy.

Discover three sweet recipes using feuilletine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour 45.0%; sugar 43.0%; concentrated butter (milk) 7.5%; milk sugar 1.5%; milk proteins 1.0%; salt <1%; malt extract (barley) <1%; raising agent: e500ii <1%

Allergy advice: For allergens see ingredients listed in bold.