Description
Make uniformly-ridged pasta with the gnocchi ridger. Roll the dough over this small, furrowed beechwood paddle for traditionally-textured gnocchi, fashion garganelli pasta twirls, or even use two in pairs to mould homemade butter.
The gnocchi ridger is also called a gnocchi paddle or a garganelli ridger.
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Origin:Italy
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Size:20cm x 6cm
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Categories:
Italian Food & IngredientsKitchen Tools & UtensilsPasta MakingSpeciality CookwareWorld Cookware
















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