Kalios Kalamata Olives in Extra Virgin Olive Oil, 290g

Serve Kalios Kalamata olives with drinks before dinner. They’re a delicious addition to a Greek grazing board. Pair them with dips, nuts and cubes of salty feta. 

Kalamata olives have a fruity, slightly smoky flavour. They’re known for their deep purple colour and meaty texture. Kalios marinades them in olive oil for eight weeks until they are almost candied.

Add these Greek olives to salads with tomatoes, onion and cucumber. You can put them on pizza or press them into focaccia dough. Their robust flavour is perfect for sauces and tapenade.

Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves.

The olives are prepared using an old family recipe. They are free from additives and preservatives. The olive oil included is also the same olive oil available in Kalios’ beautiful bottles, avoiding waste and providing a delicious sample.

Store in a cool and dry place, away from direct sunlight. May contain pits.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kalamata olives (62,1%), extra virgin olive oil (32,2%), sea salt (5,7%)