Description
MAGGI hot liquid seasoning is a salty dark sauce, for seasoning rice, noodles or roasted vegetables – it’s a good soy sauce alternative. Use it to make a dipping sauce for dumplings or mix a marinade with honey for chicken wings before roasting.
Use it to add extra flavour to omelettes or scrambled eggs, or pour a few drops over cheese gratins or baked pasta recipes.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Yeast extract, Sugar, Flavourings (wheat and celery), thickener (Xanthan Gum).
Allergy advice: Allergens listed in bold
Storage: Store in a cool, dry place.
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Size:100ml
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Best before:30 January 27
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Minimum shelf life:3 months
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Categories:
Asian Sauces & CondimentsAsian Store-Cupboard StaplesSauces & CondimentsSoutheast Asian Food & IngredientsSoy Sauce


















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