Description
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking – try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
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Origin:Thailand
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Size:400g
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Best before:30 January 27
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Minimum shelf life:2 months
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Categories:
Asian Sauces & CondimentsAsian Store-Cupboard StaplesCoconut MilkDina Begum’s StorecupboardFruitFruit Puree & JuiceIndian Food & IngredientsNatco IngredientsSauces & CondimentsSoutheast Asian Food & IngredientsVegan Essentials




















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