Description
Use this piquillo pepper paste to add a subtle sweetness to pasta sauces, pizza bases, soups and al forno bakes. The Spanish piquillo is a small, red and pointed pepper that has no heat, and is commonly stuffed or grilled. Use the piquillo paste to create a rich glossy sauce and pour over baked cod for a Spanish-style dinner.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: piquillo pepper, tomato paste, sunflower oil, onion, vinegar, salt, spices, acidulant (citric acid)
-
Origin:Spain
-
Size:190g
-
Best before:14 November 28
-
Minimum shelf life:3 months
-
Categories:
Chilli & Hot SauceEuropean Sauces & CondimentsLast ChancePiquillo PepperPizza IngredientsPizza MakingSauces & CondimentsSpanish Food & Ingredients






















Reviews
There are no reviews yet.