Description
Sweet potato starch keeps fried food crispy for longer. Make classic Chinese takeaway dishes such as battered sweet and sour chicken and crispy chilli beef – using sweet potato starch in place of ordinary flour. Or make crunchy authentic Taiwanese popcorn chicken – tossing chicken marinated in soy, mirin, ginger and egg yolk, in sweet potato starch seasoned with five spice, before frying.
There are no cooking instructions on the pack, but there are plenty of recipe ideas online. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sweet potato 100%
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Origin:China
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Size:300g
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Minimum shelf life:3 months
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Categories:
Asian Store-Cupboard StaplesChinese Food & IngredientsFlour, Yeast & Baking PowderKorean Food & IngredientsLast ChanceWheat & Potato Starch






















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