Rockfish Tinned Mount’s Bay Sardines, 120g

Rockfish tinned sardines are sourced from Mount’s Bay in Cornwall. Versatile and sustainably sourced, they’re fantastic for healthy lunches. 

The sardines are steamed and preserved in sunflower oil. Enjoy them as they are or top with lemon zest and capers. They’re delicious on crackers or served with a crisp green salad. You can also add them to salads and spaghetti.

If there are any leftovers, mash the sardines gently in a bowl. Add crème fraîche or sour cream to make a speedy dip. You can boost its flavour with paprika and fresh herbs.

Rockfish tinned seafood is prepared by hand using traditional methods. With a few tins in your pantry, you can enjoy a healthy meal in minutes.

Store in a cool and dry place. Refrigerate after opening and consume within 2 days.

About Rockfish

Rockfish produces tinned seafood using sustainable, British-landed fish. Sourced directly from the fishermen, their seafood tastes as good as the day it was caught. It’s cooked slowly and preserved in oils and sauces so you can enjoy it year-round.

Rockfish is the brainchild of Mitch Tonks, a British chef and restaurateur. His passion for seafood and sustainability is at the heart of this exciting UK food brand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sardines, sunflower oil, salt

Allergy advice: For allergens see ingredients listed in bold.