Sea Sisters Limited Edition Norfolk Whelks with Chilli & Garlic, 100g

Spice up your ‘seacuterie’ board with Sea Sisters Norfolk whelks. They’re preserved in extra virgin olive oil infused with chilli and garlic. The bold flavours transform the taste of this British seaside snack. 

Serve them with crusty bread to mop up the flavoursome oil. They’re a great addition to snack platters with olives, crisps and nuts. You can also toss them with fried rice or add them to an omelette.

Whelks are a type of sea snail with a firm, springy texture. The umami-rich flavours of chilli and garlic complement their sweet, briny taste.

95% of local whelks are transported to other countries. In Korea, whelks are the key ingredient in golbaengi-muchim. This spicy cold noodle dish is particularly satisfying on a hot day.

Sea Sisters colourful tins are 100% recyclable.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whelks mollusc (65%), extra virgin olive oil (35%), chilli, garlic, salt.

Allergy advice: For allergens see ingredients listed in bold. May contain fish and milk.