Tung Chun Red Vinegar, 500ml

Red vinegar is a distinctive, traditional Chinese condiment which plays an important part in the Chinese kitchen. Historically made in Fujian, the reddish-brown vinegar is produced from red yeast rice – rice cultivated with the mould Monascus purpureus, which gives it a purple colour – and has a pleasing tartness. In the Chinese kitchen, rice vinegar is considered to be one of the seven daily necessities. It is far milder – noticeably less acidic – than Western distilled vinegars. Use red vinegar to make dipping sauces for seafood, in salad dressings and to make Chinese fish in vinegar sauce. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vinegar (Rice, Water), Acetic Acid: E260; Caramel: E150c.